Product details

The AEG Salt Block provides a platform for seasoning and serving food naturally and healthily. Sourced from pink rock salt in the Himalayas, the block can be heated in the oven, on the hob, or chilled in the fridge or freezer. Seared swordfish fillets.

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Benefits

Pure taste. Naturally sourced

AEG's Salt Block is made from pink rock salt, sourced naturally from the Himalayas. Warm dishes are enriched with healthy minerals and seasoning so no need for excess butter or oil – just naturally full flavour.

One platform. All-purpose cooking

The multi-layered steel frame that can be added to AEG's Salt Block is designed for superior heat distribution. Enabling cooking on any hob or oven. Without the frame, dishes can also be put on the grill.

A social way to cook

With the Salt Block ingredients can be cooked at the dining table for a sense of theatre. The natural materials keeps it hot for a long time after leaving the oven.

Keeps heat. Holds cold

Serve on the Salt Block straight after heating or chilling. The temperature of the surface is maintained, ensuring optimum flavours from every dish.

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