Ovens

Grill, bake and roast in an oven from AEG. Discover our innovative steam ovens that turn every meal into a masterpiece. Steam improves flavour, texture and colour while preserving crispiness. Using the Sous Vide technique in a steam oven you can master new flavours.

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SELECTED OVENS

The CombiQuick oven is the faster way to exceptional flavours and exciting dishes, combining hot air fan cooking with the speed of a microwave to give you the mouthwatering finish and textures of a conventional oven in one compact space.

  • Hot Air Convection System
  • LCD Display
  • Child Lock
  • Safe to Touch Plus Door
  • Anti-fingerprint stainless steel

Introducing your new sous chef. Your new tool in the search for the juiciest rack of lamb, the most tender fillet of salmon. Use the FoodSensor to tell the oven how you want your dish cooked – using just the words you would in a restaurant – rare, medium, well done.

  • Food Sensor
  • Pyrolytic Cleaning Function
  • Telescopic Runners
  • LED Display
  • Soft-Closing Door

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process.

  • Food Sensor
  • Self-Cleaning Pyrolytic System
  • Hot Air Convection System
  • LCD Display
  • Safe to Touch Top Door
  • Child Lock

WHY CHOOSE A STEAM OVEN?

Most people only think of vegetables when considering a steam oven – yet they can do so much more. In fact, steam ovens have been a secret weapon in top restaurants for decades. The extra moisture in a steam oven improves flavour and texture while preserving crispness – turning every meal into a masterpiece. 

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Ovens
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