Think about the types of cooking you do before you select a hob. Here are some examples.
Quick recipes - pasta dishes, stir fries etc.– A quick heating hob is preferred. Select an induction hobs with a power booster to speed up cooking. Some gas hobs will also come with a powerful wok-zone that is excellent for making quick stir-fries for the whole family.
Advanced techniques - Melting, water baths, steaming etc. – An induction hob will give you the precise temperature control to tackle advanced techniques with confidence. Induction takes you from cool to hot – and back again – immediately.
Large Casseroles or stews – Gas and electric hobs offer flexibility with a wide range of burner sizes and extendable zones for larger pots and pans. Alternatively, induction hobs with flexible zones allow you to merge two individuals zones into larger one.