AEG - Steam oven - BES355010M

Cooked evenly everywhere

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

AEG - Steam oven - BES355010M

Cook more at the same time and still get a perfect result

The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.

AEG - Steam oven - BES355010M

An accessible oven

This oven is designed with accessibility in mind; the trays can be inserted quickly and smoothly into the racks.

An at-a-glance overview of the status of your dish

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.

AEG - Steam oven - BES355010M

Spotless clean surface

The anti-fingerprint coating on the metal finish prevents ugly, greasy fingerprints from marking the surface. As a result, your appliance will look perfectly clean all the time.

Tech specification

Key specification
  • Cleaning: Aqua
  • Cavity coating: Grey Enamel
  • Dimensions (mm) (HxWxD): 594x595x567
  • Dimensions: 590x560x550
  • Total electricity loading, W: 3200
  • Voltage: 240
  • Required Fuse: 16
Specification
  • 71 litre oven capacity
  • Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
  • Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
  • LED digital display
  • Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
  • Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Performance
  • Cleaning: Aqua
  • Temperature range: 50°C - 275°C
  • Maximum Microwave output (W): 0
  • Cavity size: 71
  • Largest Surface area: 1418
  • Noise: 47
Installation
  • Dimensions (mm) (HxWxD): 594x595x567
  • Dimensions: 590x560x550
  • Required Fuse: 16
Energy
  • Total electricity loading, W: 3200
  • Frequency: 50
  • Energy class: A
  • Energy consumption, conventional mode, kWh per cycle: 0.99
  • Energy consumption per EU standard cycle: 0
Other

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