Chocolate Roulade

Chocolate Roulade

Chocolate Roulade

A rich, grown-up pudding fit for the most sophisticated dinner party.

Ingredients

200g dark chocolate, 6 eggs, 1 pinch salt, 60g icing sugar, 1 sachet vanilla sugar, 160g sugar, 250g soft butter, 100g flour, 40g cornflour, 300g white chocolate, 50g butter, 3 tbsp cherry brandy, 1 packet dark icing glaze (125g)

  • Lime Mousse with Raspberry Coulis

    The sharp coulis cuts through the sweet set lime mousse to make a perfectly balanced dessert that looks great too. 

  • Pears in Red Wine

    Do include the spices unless you're really not a fan - they add a wonderful warmth and depth to the dish.