The hang dried ceasar salad

The hang dried ceasar salad

The hang dried ceasar salad
By Ludwig Maurer

INGREDIENTS

SALAD
2 Wagyu Ribeye Steaks à 200 g, 4 Chicory pieces, 2 Hearts of Romana salad (just the yellow one), 25 g Parmesan (in slices), 50 g Austrian crisp bread.

VINAIGRETTE 
25 g Parmesan, 10 g Capers, 5 g Bavarian mustard, ½ Lemon, 150 ml Olive oil, 1 Egg yolk, ½ Clove of garlic

Black pepper, salt, sugar

 

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