The Pacific Perception, CAESAR SALAD
The Pacific Perception CAESAR SALAD
By Catalina Vélez
INGREDIENTS
PORTIONS 6
1/2 cup achiote oil, 1 loaf of corn bread frozen, sea salt, 2 tablespoon fresh cilantro leaves chopped
DRESSING
1/2 cup grated paipa cheese (Or grana padano), 2 tablespoons roasted garlic, 2 tablespoon of plantain vinegar (or apple cider vinegar), 1 tablespoon Dijon mustard, 30 gr smoked toyo, 1 egg yolk, 4 tablespoon lemon juice, 4 tablespoon orange juice, 1/2 cup olive oil
SALAD
3 heads of romain lettuce hearts, sea salt, 18 very thin shavings of paipa cheese
