Moules Marinières

Moules Marinières

Moules Marinières

For a dish that looks great and is quick and simple to prepare, you can't do better than this French classic.  

Ingredients

2 small bunches of parsley, 1 clove garlic, 2 shallots, 2 kg mussels, 2 bay leaves, 1 sprig of thyme, salt, 1 pinch white pepper, ground, 15g butter, 50ml white wine, 150ml cream. 

  •
    Gazpacho with Steamed Tiger Prawns

    This chilled Spanish-style soup is a perfect dish.
  • Onion Soup Out of the Bag

    A new take on a time-honoured classic, producing a soup with a warmth and depth like no other. 
  • Steamed Spring Rolls

    These healthy rolls have a crowd-pleasing quality that makes them ideal for entertaining.