Patty
200 millilitres dry chickpeas, soaked overnight, 2 cloves garlic, 1 onion, 2 raw beets, 1 handful fresh basil, 1 tablespoon tahini paste, 2 tablespoons olive oil, Juice and zest of one lemon, 1 teaspoon smoked paprika, 1 teaspoon brown mustard seeds, 1 teaspoon ground cumin, 1 teaspoon ground coriander seeds, 1 teaspoon dried thyme, Salt
Creamy Cashew-mustard dressing
200 millilitres cashew (soaked for at least one hour, or preferably overnight), 1 tablespoon white wine vinegar, 2 tablespoons water, Season with salt, 3 tablespoons olive oil, 1 teaspoon French mustard
To serve
Sourdough bread roll with seeds, Lettuce leaves, Pickles
